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What was the first fast food restaurant in China?
- KFC:On November 12, 1987, KFC made its debut in Beijing, China. At 1,100 square feet, that KFC outlet was the biggest in the world at the time. Hundreds of people lined up outside of the restaurant, hungry for a taste of American-style fried chicken.The restaurant was a hit from day one, with KFC selling over 2,200 buckets of chicken and raking up $83,000 in just 24 hours. More than three decades later, KFC is the largest restaurant branch in China. With more than 5,000 restaurants in 1,100 cities in China, KFC dominates the country's fast food landscape.
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