[Answer] The characteristic that all lipids have in common is that _____.

Answer: none of them dissolves in water

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The characteristic that all lipids have in common is that _____. a polysaccride that is a major component of the tough walls that enclose plant cells not digestable . The characteristic that all lipids have in common is that _____. none of them dissolves in water. Palm oil and coconut oil are more like animal fats than are other plant oils. The common characteristic of all lipids is they are hydrophobic so they are insoluble in polar solvents such as water. They are however soluble in at least one non-polar organic solvent. The reason lipids are hydrophobic is that their molecules have long hydrocarbon chains with 16 to 18 carbon atoms. Briefly explain why all starch molecules are pretty much the same but there are millions of kinds of protein molecules . There is only 1 monomer in starch a carbohydrate called glucose . Proteins are assembled from any one of 23 different amino acid monomers . Two characteristics that all plants have in common are that they are all autotrophs and that they all use photosynthesis. They also all are multicellular. What do proteins carbohydrates and lipids ... Wed Nov 16 2011 · The characteristic common to lipids is that they are insoluble in water. One characteristic...

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