[Answer] Blake wanted to offer high-quality meals in his restaurant. His motto was "the best darn meat and potatoes for miles around." The locals agreed that the food was good. They also agreed that if you decided to eat there be prepared to wait. Food preparation and service were slow. Although Blake's motto stated the business's competitive advantage your accurate advice to Blake would be _______.a) the challenge now must be to tackle the social entrepreneurial aspect of running a businessb) the winning competitive advantage is one that addresses quality and servicec) service has become the number one consideration of customers; the restaurant must focus a little less on quality and a little more on serviced) the rule of thumb is to always stick to what you do best—if you're good at it your customers will respond with loyalty

Answer: b

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Blake wanted to offer high-quality meals in his restaurant. His motto was "the best darn meat and potatoes for miles around." The locals agreed that the food was good. They also agreed that if you decided to eat there be prepared to wait. Food preparation and service were slow. Although Blake's motto stated the business's competitive advantage your accurate advice to Blake would be _______.a) the challenge now must be to tackle the social entrepreneurial aspect of running a businessb) the winning competitive advantage is one that addresses quality and servicec) service has become the number one consideration of customers; the restaurant must focus a little less on quality and a little more on serviced) the rule of thumb is to always stick to what you do best—if you're good at it your customers will respond with loyalty Blake wanted to offer high-quality meals in his restaurant . His motto was "the best darn meat and potatoes for miles around ." The locals agreed that the food was good . They also agreed that if you decided to eat there be prepared to wait . Food preparation and service were slow . Although Blake's motto stated the business' s competitive advantage ... Blake wanted to offer high-quality meals in his restaurant . His motto was "the best darn meat and potatoes for miles around ." The locals agreed that the food was good . They also agreed that if you decided to eat there be prepared to wait . Food preparation and service were slow . Although Blake's motto stated the business' s competitive advantage ... Blake wanted to offer high-quality meals in his restaurant . His motto was “the best darn meat and potatoes for miles around .” The locals agreed that the food was good . They also agreed that if you decided to eat there be prepared to wait . Food preparation and service were slow . Wed Sep 22 2010 · This week Three-Course meal interviews burger meister Jack Perkins who grills up one of the city's most popular patties at Maple & Motor. Tomorrow we throw a … ...

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