[Answer] What makes grain alcohol dangerous?

Quesiton : What makes grain alcohol dangerous?

Answer: Both A and B

Most relevent text from all around web: What makes grain alcohol dangerous? How can the answer be improved? What Makes Grain Alcohol Dangerous? Because Everclear and some other types of grain alcohol are so potent one shot of the liquor is more than two standard servings of alcohol. If you drink Everclear as you would drink other types of hard liquor you can quickly reach alcohol poisoning levels . Thu Feb 06 2014 · The sale of 190-proof grain alcohol is banned in more than a dozen states including Virginia West Virginia and Pennsylvania . "It's odorless tasteless and colorless which when combined with its potency makes it incredibly dangerous " said David Jernigan director of the Center on Alcohol Marketing and Youth at the Johns Hopkins Bloomberg School of Public Health. Fri Mar 08 2019 · What makes grain alcohol dangerous? Grain alcohol has been shown to be incredibly dangerous. It is a odorless tasteless and colorless liquid and therefore when mixed into drinks can be very hard to distinguish from normal proofed alcohol . Grain alcohol is particularly common on college campuses where binge drinking is particularly dangerous. Alcohol poisoning a serious … Why is drinking from a communal drink source like a punch bowl dangerous? Alternating alcohol drinks with non-alcoholic drinks and water + Pacing their drinking to one-drink per hour Someone who wants to keep their BAC in check could try: What makes grain alcohol dangerous? I’m an alcoholic by choice and I have some math that helps with using Clear Springs . A beer is 5 percent alcohol – for the regular domestic stuff. Multiply that by 12 ounces to get your AP (Alcohol Points). So 5×12=60....