[Answer] How is fermentation of lactose detected?

Answer: The drop in pH turns the indicator dye yellow.

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How is fermentation of lactose detected? Lactose Fermentation Test What to Eat to Reduce Lactic Acid During a Workout ... How the Test is Performed Lactose tolerance tests: MedlinePlus Medical Encyclopedia Can you add lactose after primary fermentation ... Lactose intolerance - Symptoms and causes - Mayo Clinic How is fermentation of lactose detected ? A. The acetoin produced turns the medium pink. B. The cells form a black precipitant. C. The medium become turbid when exposed to air. D. The drop in pH turns the indicator dye yellow. Sat Sep 14 2019 · Lactose fermentation depending upon the microorganism involved can produce different products but most common among them is lactic acid a viscous acid with the chemical formula CH 3 CH(OH)COOH. Fermentation can be used to remove lactose from foods which is beneficial for those who are lactose-intolerant ; lactose fermentation should not be confused with lactic acid fermentation . How is lactose fermentation determined ? If lactose is fermented to produce acid end products the p H of the medium will drop. A p H indicator in the medium changes color to indicate acid production. Tue Jul 24 2018 · Fermentation has many health benefits such as enhancing bioavailability reducing symptoms of lactose intolerance and holding anti-inflammatory and anticancer properties. Fermented foods house beneficial bacteria called probiotics that can be found in eating kimchi kefir natto temp...

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