Answer: carotenoids
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Studies suggest that a diet rich in _____ may lower the risk of heart disease by decreasing inflammation and oxidative stress.
Studies suggest that a diet rich in _____ may lower the risk of heart disease by decreasing inflammation and oxidative stress. carotenoids Blue and purple foods - including blueberries eggplant and purple cabbage - are rich in ________ .
Studies suggest that a diet rich in _____ may lower the risk of heart disease by decreasing inflammation and oxidative stress . carotenoids Many of the symptoms associated with _____ deficiency are easily mistaken for behavioral or motivational problems.
Thu May 09 2019 · They also can protect arteries from free radical damage and inflammation . That may be why some studies indicate that people who eat chocolate have a lower risk of heart disease and stroke. Chocolate may also make us smarter according to a Columbia University research study of 37 men and women in their 50s and 60s.
Sun Apr 08 2018 · New research connected vegetable intake to the condition of arteries in elderly women suggesting that those who follow a plant-based diet may lower their risk of heart attacks and strokes .
Fruits and vegetables foods rich in flavonoids and antioxidants have been associated with lower risk of stroke coronary heart disease and markers of inflammation and oxidative stress in adults. Markers of inflammation and oxidative stress are predictors of coronary heart disease risk ; however it is unknown...
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