[Answer] What effect did boiling and freezing have on enzyme activity?

Answer: Freezing had no effect.Boiling stops enzymes from working.

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What effect did boiling and freezing have on enzyme activity? What Are the Effects of Boiling & Freezing on Enzyme ... What Are the Effects of Boiling & Freezing on Enzyme ... What Are the Effects of Boiling & Freezing on Enzyme Activity? What Are the Effects of Boiling & Freezing on Enzyme Activity? Effect of Freezing on Enzyme Activity At very cold temperatures the opposite effect dominates – molecules move more slowly reducing the frequency of enzyme-substrate collisions and therefore decreasing enzyme activity . The atoms making up protein molecules can vibrate to different degrees depending on the temperature. Too much jiggling due to boiling or too little movement due to freezing will slow down an enzyme’s activity. Enzymes have comfort zones outside of which they stop working. Boiling or freezing an enzyme completely stops its activity . What Are the Effects of Boiling & Freezing on Enzyme Activity ?. Enzymes are large proteins that catalyze chemical reactions. That means they assist in the formation or disruption of atomic bonds. Enzymes like other proteins get their properties from their shapes. Anything that disrupts the shape of an enzyme … Measurement of lipase activity uses a decrease in pH . Since the pH in tube 5 is already very low it is difficult to tell if fatty acids are released. Which ...

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