[Answer] A cook uses a cleaning towel to wipe up spills on a counter. Where should it be stored when not in use?

Answer: In the sanitizer solution

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A cook uses a cleaning towel to wipe up spills on a counter. Where should it be stored when not in use? a cook uses a cleaning towel to wipe up spills on the counter . when the cook is not using the towel where should it be stored? in sanitizer solution a foodhandler suspects that juice from raw ground beef stored above a wrapped pan of whole strawberries has dripped onto the pan of strawberries. what should the foodhandler do? Pathogens on the surface to safe levels Cold food must be kept at _ or lower 41°F A cook uses a cleaning towel to wipe up spills on the counter. Start studying ServSafe Food Handler. Learn vocabulary terms and more with flashcards games and other study tools. ... A cook uses a cleaning towel to wipe up spills on the counter . When the cook is not using the towel where should it be stored ? In sanitizer solution. SERVE SAFE 40 terms. Are Your Kitchen Surfaces and Sponges Really Clean? Things You Shouldn't Be Cleaning with Paper Towels | Reader's Digest Glass Cooktop Cleaning Tips - How to Clean a Glass Stovetop Are Your Kitchen Surfaces and Sponges Really Clean? A cook uses a cleaning towel to wipe up spills on the counter . When the cook is not using the towel where should it (the towel) be stored? In the sanitizer solution Directions for Cleaning Spills and Splatter on Cooktops. Allow cook top to cool. Spray Weiman Cook Top Daily Cleaner onto the surfa...

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