[Answer] Food handlers must tell their managers when they have what symptom?

Answer: Diarrhea

Most relevant text from all around the web:

Food handlers must tell their managers when they have what symptom? Handling Staff Illnesses - ServSafe StateFoodSafety Resources Handling Staff Illnesses - ServSafe StateFoodSafety Resources Study Guide for ServSafe Food Handler Certification. Key Concepts: Terms in this set (40) ... Food handlers should wash their hands before. starting work for the day. ... Food handlers must tell the manager when they have what symptom . Diarrhea. Pathogens grow well in what temperature range. Food handlers must tell their work supervisor if they have any of the following symptoms while they are at work - vomiting diarrhea a fever or a sore throat with a fever . The only exception to... The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting infected sores diarrhea yellowing of the skin or eyes or a sore throat accompanied by a fever . It is possible that you have a longer list of reasons to work than to call in sick. Y...

Disclaimer: 

Our tool is still learning and trying its best to find the correct answer to your question. Now its your turn, "The more we share The more we have". Comment any other details to improve the description, we will update answer while you visit us next time...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment