[Answer] A thermometer is put in the thickest part of the chicken breast and reads 120. Is it safe to serve?

Answer: No it is in the danger zone.

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A thermometer is put in the thickest part of the chicken breast and reads 120. Is it safe to serve? Yes the temperature is in the correct range A thermometer is put in the thickest part of the chicken breast and reads 120. Is it safe to serve? No it is in the danger zone. The food thermometer should be placed in the thickest part of the food and should not be touching bone fat or gristle. Begin checking the temperature toward the end of cooking but before the food is expected to be "done." Make sure to clean your food thermometer with … Insert the thermometer into the thickest part of the chicken . When cooking a whole chicken this would be in the thigh area near the breast . If you are preparing individual drumsticks breasts or thighs insert the probe into the meatiest section of each piece. Never allow the tip of the thermometer to come into contact with any bone. A whole turkey is safe when cooked to a safe minimum internal temperature of 165 °F as measured with a food thermometer . Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast . For reasons of personal preference consumers may choose to cook turkey to higher temperatures. An instant read thermometer is used to check doneness once the chicken is cooked. The chicken is taken away from the heat source and the instant read thermometer is immediately inserted into the thickest part of the breast or thigh (it should not be touching a bone). The thermometer provides a temperature reading in approximately 15 seconds. To use a the...

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