[Answer] What are the three types of hazards that make food unsafe?

Answer: physical chemical biological

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What are the three types of hazards that make food unsafe? Food Safety Hazards Food Safety and the Different Types of Food Contamination Hazards | Dairy Extension 5 food safety hazards...and how to prevent them 5 food safety hazards...and how to prevent them | Packaging Digest List of Potentially Hazardous Foods | Healthy Eating | SF Gate Under the HACCP system (Hazard Analysis and Critical Control Point) the three categories of food safety hazards are biological chemical and physical . Biological hazards are generally bacteria... Foods safety hazards are contaminants that may cause a food product to be unsafe for production. Identifying Hazards Food becomes unsafe accidentally when harmful things like micro-organisms and chemicals get into foods. The three most common types of hazards are: • Biological hazards - include bacteria viruses and parasites . Terms in this set (40) The three types of...

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