Answer: clean and sanitize the sink
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What is the first thing a food handler should do when prepping a three compartment sink?
Food safety standards require that each compartment is used for different purposes. The first thing a food handler should do when preparing a three compartment sink is to clean it . When using the sink for dishwashing it should always be clean and sanitized before use.
Baked potato cooked rice cut melons . What items need to be cleaned and sanitized? Dishes cooking equipment or utensils. What items need to be cleaned only? Walls or floors. What is the first thing a food handler should do when prepping a three compartment sink? clean and sanitize the sink .
Where should a food handler check the temperature of food while it is cooking ? In the thickest part. What is the first thing a food handler should do when prepping a three-compartment sink for dishwashing ? Clean and sanitize the sink .
The first thing that a food handler should do while preparing a three compartment sink the handler should clean the sinks in the first place. Before using the three compartment sink which is for dishwashing should be sanitized and cleaned. Hot water can be used to rinse out each sink .
What is the first thing a food handler should do when prepping a three-compartment sink for dishwashing 1 See answer Answer 0. glllii. Wash your hands before. 0.0 0 votes 0 votes ... He also has many things when he cannot even fall asleep. In addition he has lost about 8 pounds in the last month. His symptoms starte...
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