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Introduced in 1954, what was the entrée in the very first frozen "TV Dinner"?
- Turkey:The TV dinner owes its existence to Thanksgiving, an order miscalculation, and a salesman named Gerry Thomas. In 1953, the folks at Swanson overestimated how many Thanksgiving turkeys they would sell, leaving the company with an extra 260 tons of frozen birds sitting in ten refrigerated railroad cars. To get rid of them all, salesman Gerry Thomas came up with the idea of filling aluminum trays with the turkey – along with cornbread dressing, gravy, peas, and sweet potatoes. They were sold for 98 cents, and thus, the TV dinner was born.
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