[Answer] the three categories of food safety hazards are biological physical and?

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the three categories of food safety hazards are biological physical and? The 4 Primary Food Safety Hazards and Preventing Foodborne ... 3 Types of Food Borne Hazards: Biological Chemical and ... Physical Hazards | UNL Food Types Of Food Hazards | Types Of The third of the 3 Types of Food Borne Hazards are physical hazards: Physical hazards include fragments of broken manufacturing equipment broken glass plastic shards and metal shavings . Manufacturers have to be extra vigilant when producing food products. HACCP plan is designed to control all reasonably likely food-safety hazards. Such hazards are categorized into three classes: biological chemical and physical . Overhead 2 Biological hazards include harmful bacteria viruses or parasites (e.g. salmonella … Thu May 16 2019 · While there are many food safety hazards that can cause food contamination most fall into one of three categories: biological physical or chemical contamination . In many cases a single hazard can introduce more than one type of contamination to food. Types of food contamination The three categories of food safety hazards are biological physical a...

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