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Which iconic figure catered the wedding reception of President Woodrow Wilson?
- Chef Boyardee:The man who graces the cans of beefaroni, Hector Boiardi, was not only a real person, but he was a culinary talent and founder of Chef Boyardee Foods. In 1915, while working at West Virginia’s prestigious Greenbrier Resort, Chef Boiardi supervised the catering for President Woodrow Wilson’s wedding reception. In 1926, at the age of 24, he opened his first restaurant in Cleveland, Ohio. The idea for Chef Boyardee came about when his customers began asking him to sell them his popular spaghetti sauce. He named his product "Boyardee" to help Americans pronounce his name correctly.
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