Answer: Carbohydrates
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3.B. What class of macromolecule does the compound belong to?
Thu Oct 17 2002 14:30:00 GMT-0400 (Eastern Daylight Time) · The term macromolecule (macro-+ molecule) was coined by Nobel laureate Hermann Staudinger in the 1920s although his first relevant publication on this field only mentions high molecular compounds (in excess of 1 000 atoms). At that time the term polymer as introduced by Berzelius in 1832 had a different meaning from that of today: it simply was another form of isomerism for example …
Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants including leaves stems roots flowers and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent.
Nomenclature. The Enzyme Commission is responsible for creating an enzyme classification system based on numbers. The first number describes which class the enzyme belongs to the second number reference sub- class the third value specifies the nature of the substrate and the fourth number is a serial number assigned to enzymes within a subclass. The EC (Enzyme...
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