[Answer] Hydrogenation removes double bonds so the tails can straighten. Do you know why that makes the fats less fluid?

Answer: The most unsaturated fats have ...

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Hydrogenation removes double bonds so the tails can straighten. Do you know why that makes the fats less fluid? Stearic acid is a saturated fatty acid (with only single bonds ) found in animal fats and is the intended product in full hydrogenation . Oleic acid has a double bond (thus being "unsaturated") with cis geometry about midway in the chain; it makes up 55–80% of olive oil.. Elaidic acid is its trans isomer; it may be present in partially hydrogenated vegetable oils and also occurs in the fat ... In chemistry particularly in biochemistry a fatty acid is a carboxylic acid with a long aliphatic chain which is either saturated or unsaturated.Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms from 4 to 28. Fatty acids are usually not found in organisms in their standalone form but instead exist as three main classes of esters: triglycerides ... Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. It ...

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