[Answer] How can a lipid be distinguished from a sugar? Lipids are mostly saturated. A lipid dissolves in water. A lipid is made up of only hydrocarbons. Lipids are mostly nonpolar.

Answer: Lipids are mostly non polar

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How can a lipid be distinguished from a sugar? Lipids are mostly saturated. A lipid dissolves in water. A lipid is made up of only hydrocarbons. Lipids are mostly nonpolar. In biology and biochemistry a lipid is a macro biomolecule that is soluble in nonpolar solvents. Non-polar solvents are typically hydrocarbons used to dissolve other naturally occurring hydrocarbon lipid molecules that do not (or do not easily) dissolve in water including fatty acids waxes sterols fat-soluble vitamins (such as vitamins A D E and K) monoglycerides diglycerides ... Lipids acquire thermal energy when they are heated up ; energetic lipids move around more arranging and rearranging randomly making the membrane more fluid. At low temperatures the lipids are laterally ordered and organized in the membrane and the lipid chains are mostly in the all-trans configuration and pack well together. Sat Dec 14 2002 13:30:00 GMT-0500 (Eastern Standard Time) · The lipid bilayer (or phospholipid bilayer) is a thin polar membrane made of two layers of lipid molecules.Th...

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