Answer: High alcohol; High acid
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Zinfandel has ______ alcohol and _______ acid.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is …
Acetic acid is a two-carbon organic acid produced in wine during or after the fermentation period. It is the most volatile of the primary acids associated with wine and is responsible for the sour taste of vinegar. During fermentation activity by yeast cells naturally produces a small amount of acetic acid. If the wine is exposed to oxygen Acetobacter bacteria will convert the ethanolinto acetic acid. This process is known as the “acetification” of wine and is the primary process behind wine degradation into vinegar. An excessiv…
Acids in wine - Wikipedia
Wine - Wikipedia
Glossary of winemaking terms - Wikipedia
Anything that extends the shelf life of red wine is considered a preservative. Preservatives are mainly divided into natural preservatives and chemical preservatives. Tannins also known as polyphenols are found in the xylem bark leaves fruits and roots of plants. Tannin molecules undergo polymerization to join into longer molecules and turn it into a "protective colloids" that prevents or limits aggregation flocculation and step haze formation and precipitation. At t…
Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar usually combined with an acid (such as lemon juice). While commonly made as a homemade recipe there are a handful of wineries that commercially produce Dandelion wine including Bellview Winery of New Jersey [10] Breitenbach Winery of Ohio [11] Hidden Legend Winery of Montana [12] and …
In 1986 methanol (a toxic type of alcohol ) was used to alter certain wines manufactured in Italy. In 2008 some Italian wines were found to include sulfuric acid and hydro...
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