[Answer] Which type of Greek bread is used to make a gyro?

We have looked all around the web to find the most relevant answer to your query: 

Which type of Greek bread is used to make a gyro?

• Pita bread:A popular Greek dish is the gyro. It's most often prepared with pork or chicken, although beef, chicken, or lamb may be used. A vertical rotisserie cooks the meat, which is then sliced thin and served with tomato, onion, and tzatziki sauce stuffed or wrapped in a pita bread. Pita bread is one of the best known of the Greek breads. It's usually round, unleavened, and made with wheat flour. As it cooks, steam builds up inside the bread, causing it to puff up like a puffer fish. This creates a hollow center. It's then cut in half (usually) and hold food in its pocket like a sandwich. Source: Wise-Geek.com

If you want to answer this question or elaborate it, just do it with below below format in comment box:

@Answer@YourDisplayName@ 

We will ensure your response will help others.