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Traditional Mozzarella cheese is made from what type of milk?
- Water buffalo milk:Italy is known for great food, and Mozzarella cheese ranks near the top of the most loved list there. The sliceable curd cheese originted in Italy. It was initially made from the milk of a water buffalo. These were herded in only a small number of European nations such as Bulgaria and Italy. Because of the scarcity of water buffalo, most Mozzarella cheeses available today use cow's milk in the making process. Mozzarella still made in the traditional way is usually labelled "buffalo mozzarella" and is made from domesticated water buffalo milk. Source: Cheese.com
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