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What is a slice of bacon called?
- Rasher:The term 'rasher' can apply to a slice of bacon or a slice of ham. A rasher of bacon is actually a thin slice of bacon, or a thin slice of ham. The term rasher originally referred to one slice of any meat, but it can also be applied to two or three slices of fried bacon. So, breakfast descriptions usually went something like this: "Fried eggs accompanied by a rasher of bacon." The word rasher means to scrape, scratch, or shave and comes from the Latin. The Latin origin is a fairly accepted belief and is often believed to have sprung from the rapidity or "rashness" that bacon could be prepared for the morning meal. Source: CulinaryLore.com
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