[Answer] Avgolemono is a traditional soup from which country?

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Avgolemono is a traditional soup from which country?

• Greece:Greece has long held a reputation for great food. The traditional Greek soup avgolemono is no exception. The recipe for this soup is quite old, dating back to the time of Alexander the Great. Avgolemono is made by whisking together eggs and lemon juice. These ingredients are added to a broth and cooked up to the point that the soup begins to develop a thick consistency. It is imperative not to cook it any longer, as the ingredients will begin to curdle if overcooked. There are some who believe the soup was historically used as a topping for rice-stuffed rolled vine leaves called dolma. Avgolemono is also popular in Jewish and Middle Eastern cuisines. Source: TasteAtlas.com

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