[Answer] Where is congee, a savory rice porridge, commonly eaten for breakfast?

Answer: The Answer: The correct answer is China.

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Where is congee a savory rice porridge commonly eaten for breakfast? Where is congee a savory rice porridge commonly eaten for breakfast ? Norway. Mexico. Canada. China. The Answer: The correct answer is China. Where is congee a savory rice porridge commonly eaten for breakfast ? Norway. Mexico. Canada. China. The Answer: The correct answer is China. Post navigation. More Where Is Congee A Savory Rice Porridge Commonly Eaten For Breakfast? images Congee in its most basic form is just rice that’s been broken down with water or broth. But it also has the ability to break down cultural barriers acting as a gateway to new ways of thinking about the way we eat how to stretch a dollar and find something comforting for breakfast . Porridge is a food that is commonly eaten as breakfast and is made by boiling ground crushed or chopped grains in water or milk. Porridge recipes are often served with sugar honey fruit or syrup. It can also be mixed with spices or vegetables to make it savory . Congee is a porridge made of rice . It’s a savory rice broth that is...

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