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Which type of milk can be found in Thai curry?
- Coconut milk:Curry is one of the most popular Taiwanese dishes and is rich in calories. It owes its creamy nature to the coconut milk used in the recipe. The coconut milk gives it the slight thickness that we enjoy, yet keeps the soup-like consistency. There are other milks that can be used if you're running low on coconut milk but it will have an impact on the final product. Cow's milk, for example, can be used to make curry. It's a popular variation in Northern Rajasthan, Punjab, and Haryana. Source: TopCookingStories.com
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