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Which of the following is a misconception?
This is a list of common misconceptions .Each entry is worded as a correction; the misconceptions themselves are implied rather than stated. These entries are concise summaries of the main subject articles which can be consulted for more detail.
Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.. Glutamic acid and glutamates are natural constituents of many fermented or aged foods including soy sauce fermented bean paste and cheese.They can also be found in hydrolyzed proteins …
There is a widespread misconceptio...
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