ANSWERTRIVIA.COM: We ask you, humbly: don't scroll away.

Dear Reader, If you use ANSWERTRIVIA a lot, this message is for you. We're sure you are busy so we'll make this quick: Today we need your help. We don't have salespeople. We depend on donations from exceptional readers, but fewer than 2% give. If you donate just a coffee, lunch or whatever you can today, ANSWERTRIVIA could keep thriving. Thank you.
(Secure PayPal)
*Everything counts! No minimum threshold!
Thank you for inspiring us!

Enter Another Question

5/22/22

[Answer] A popular alternative to ice cream, "gelato" is simply the Italian word for what?

We have looked all around the web to find the most relevant answer to your query: 


A popular alternative to ice cream, "gelato" is simply the Italian word for what?


  • "Frozen":In Italian, the word "gelato" literally translates to "frozen." By the 19th century, however, the word evolved to became the accepted word for the frozen ice cream treat in Italy. Although there are similarities between gelato and ice cream, there are also noticeable differences that set the two apart. Gelato contains a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is also churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream. Gelato is served at a slightly warmer temperature, giving it a smoother and creamier texture.



If you want to answer this question or elaborate it, just do it with below below format in comment box:

@Answer@YourDisplayName@ 

We will ensure your response will help others.

No comments:

Post a Comment