Answer: The correct answer is Austria.
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The Question: Where was the croissant invented?
Most food historians trace the origins of the croissant to Austria and elsewhere in Eastern Europe where small pastries called kipferl had been made since at least the 13th century according to numerous records. While little is known about their original composition kipferl were simple pastries that might be served plain or laced with nuts.
More The Question: Where Was The Croissant Invented? images
Let’s start with the linguistics. Croissants are a style of viennoiserie pastries which of course relates back to the Austrian city of Vienna otherwise known as the birthplace of croissants. The ancestor to the modern-day croissant was called the kipferl which dates back to the 13th century and comes in various shapes and sizes.
The origin of the croissant The origin of the croissant The origin of croissant can be reduced to one night during a battle in Vienna. The Turkish army was looking for a way to break through the city walls but even with a larger number of troops and soldiers they were not able to besiege For this reason they
The French croissant is not that French at all! There ...
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