[Answer] which of the following must be cooked to 145?

Answer: beef roasts and seafood

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which of the following must be cooked to 145? Non-ground meats and seafood should be cooked at 145 degrees. Poultry and stuffing should be cooked at 165 degrees. Ground meat and eggs that will not be served immediately should be cooked at 160 degrees. There is nothing that should be cooked to 130 degrees. Which of the following must be cooked to 145 F? All of these must be cooked to 130 F and kept at that temperature. Poultry and stuffing . Non-ground meats and seafood . Ground meats and eggs not served immediately. According to scholars cooking food above 158 ° F ensures safer consumption however some foods need a different temperature than this to be ready for consumption this is sunset from Beef Roasts and Seafood which must be cooked at 145 ° F. When food is cooked well people can kill all dangerous microorganisms preserving health and prolonging life. Sun Nov 25 2012 · Pork and beef need to be cooked to 145 degrees. going higher isn't necessarily safer but yields well done meat which can be dry and tasteless. Poultry and ground meats go to 165 degrees. Seafood is done at lower temperatures than you think; basically if it flakes easily it is done. Shrimp is done when it is pink. Both at about 125-149 degrees. Not cooked to the recommended minimum internal temperature . Not held at the proper temperature. Not cooled or reheated properly. Temperature danger zone :...

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