[Answer] When previously cooked refrigerated food is being reheated for serving what temperature must be reached to insure safety?

Answer: 165 or hotter

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When previously cooked refrigerated food is being reheated for serving what temperature must be reached to insure safety? The Fahrenheit scale is a temperature scale based on one proposed in 1724 by Dutch–German–Polish physicist Daniel Gabriel Fahrenheit. It uses the degree Fahrenheit as the unit. Several accounts of how he originally defined his scale exist. The lower defining point 0 ℉ was established as the freezing temperat… cooked food that is being held for later service must be held at a temperature of? 135 or above. When previously cooked refrigerated food is being reheated for serving what temperature must be reached to insure safety ? 165 or hotter. Sat Oct 06 2018 · Explanation:Food that is reheated must be reached upto an internal temperature of 165F for a time of 15 seconds. Reheating must be done rapidly for two hours. Steam warmer steam table and similar equipments will not support the rapid heating thus must not be used for reheating. Bacteria grow rapidly between the temperatures of 40° F and 140° F . After food is safely cooked hot food must be kept hot at 140° F or warmer to prevent bacterial growth. Within 2 hours of cooking food or after it is removed from an appliance keeping it warm leftovers must be refrigerated. The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours and held above 140 degrees Fahrenheit until served. At that point it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrige...

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