[Answer] which of these methods is NOT safe for cooling food?

Answer: place food in a shallow pan on the counter at room temperature

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which of these methods is NOT safe for cooling food? Mon Apr 16 2018 · Which of these methods is NOT safe for cooling food ? A. Place food in a shallow pan in the refrigerator. B. Reduce the food into small portion sizes and place in the refrigerator. C. Cool food to 70°F within 2 hours and 41°F within a total of 6 hours. D. Place food in a shallow pan on the counter at room temperature. which of these methods is NOT safe for cooling food ? place food in a shallow pan on the counter at room temperature. which of these is NOT considered a Potentially Hazardous Food ? Packaged foods (e.g. muffins cookies or candies) a highly susceptible population is. 29 Which of these methods is NOT safe for cooling food ? A. Cool food to 70°F within 2 hours and 41°F within a total of 6 hours. B. Place food in a … Which method for cooling foods should NOT be used? Wiki User February 08 2013 2:14AM. ... Canning preserves the fruits used in these foods . Another method is drying. Dried banana or … Which of these methods is NOT safe for thawing food ?A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator Home Food health and nutrition Food...

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