[Answer] which of these is NOT considered a Potentially Hazardous Food?

Answer: Packaged foods(e.g. muffins cookies or candies)

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which of these is NOT considered a Potentially Hazardous Food? which of these methods is NOT safe for cooling food ? place food in a shallow pan on the counter at room temperature. which of these is NOT considered a Potentially Hazardous Food ? Packaged foods (e.g. muffins cookies or candies) a highly susceptible population is. Which of the following foods is not considered Potentially Hazardous Food (TCS Food ): Apples These are microscopic organisms that are transmitted from humans--usually food workers They are difficult to control because they only require a host cell to replicate Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: • Contains moisture - usually regarded as a water activity greater than 0.85 • Contains protein The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens. In the given question the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes. Mon Jun 01 2015 · Potentially hazardous foods include those that are moist high-protein and low acid as these are ideal conditions for bacterial growth. Some examples are milk or milk products shell eggs meats poultry fish shellfish baked or boiled potatoes tofu and other soy-protein foods plant foods that have been heat-treated raw seed spr...

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