[Answer] How does emulsification improve lipase activity?

Answer: Emulsification breaks down the fats giving them more surface area which in turn improves lipase activity

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How does emulsification improve lipase activity? Digestive Enzymatic Activity and Lipid Digestion | Science project | Educ… Physioex 8 human biology - How do bile salts affect lipase activity ... Physioex 8 Emulsification breaks down the fats giving them more surface area which in turn improves lipase activity What are the 2 primary function of the kidney? Remove waste … Tue Mar 16 2010 · Learn about emulsification and bile's roles in digestion and investigate how the digestive enzyme lipase breaks down lipids. BACKGROUND: It is well known that bile salts are needed for emulsification of fats. It is then said that this increases the surface area for activity of pancreatic lipase implying that bile salts make pancreatic lipase more effective. But it is also said that pancreatic lipase do need a colipase to overcome the inhibitory effect from bile salts. Describe the process of bile emulsification of lipids and how it improves lipase activity . Bile Origin: Bile is produced in the liver . Describe the process of bile emulsification of lipids and how it improves lipase activity Bile serves to mechanically break up large globules of fat and produce small droplets that effectively increase the surface area of the lipids . ...

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