[Answer] What food item needs time and temp control to keep it safe?

Answer: Fried chicken breast

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What food item needs time and temp control to keep it safe? Lamb hogget and mutton are the meat of domestic sheep at different ages in its life. In general a sheep in its first year is called a lamb and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the United States this is also a term for the living animal. The meat of an adult shee… Tips for Time and Temperature Control (TCS) Foods | Gordon ... Tips for Time and Temperature Control (TCS) Foods | Gordon ... Tips for Time and Temperature Control (TCS) Foods | Gordon ... Temperature Controls of Potentially Hazardous Food - Summer ... Time and temperature control for safety foods cooked in a microwave must be cooked to 165 F. The product must be covered and rotated or stirred during the cooking process. After cooking allow two minutes stand time before serving. Hot holding temperatures at 140 F or above. Hot food must be maintained at 140 F or above. Food Safety - Time/Temperature Control for Safety (TCS) Food. When working to prevent foodborne illness it’s important to recognize that some food items are more likely than others to become unsafe to eat. Those items are known as TCS foods or Time/Temperature Control for Safety foods . A TCS food requires time and temperature controls to limit the growth of illness causing bacte...

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