[Answer] Where should a food handler check the temperature of food?

Answer: Thickest part

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Where should a food handler check the temperature of food? Where should a food handler check the temperature of food while it is cooking? In the thickest part. What is the first thing a food handler should do when prepping a three-compartment sink for dishwashing? Clean and sanitize the sink. Which food is a TCS food ? Cooked beans. Food temperature is generally checked by inserting the probe into the thickest part of the food using a sanitized calibrated instant-read thermometer. 4 5 6. Asked in Food & Cooking Cooking ... Hot holding temperatures should stay above 135°F. It’s an important part of your job as a food handler to keep held food out of the temperature danger zone. Check food warmers steam tables and hot holding units regularly to make sure hot TCS foods are being held at 135°F or hotter. Cold holding temperatures should stay below 41°F ServSafe Food Handler flashcards | Quizlet Food Safety Temperatures | Temperature Danger Zone Food Safety Temperatures | Temperature Danger Zone Food Safety Temperatures | Temperature Danger Zone To ensure the food you are handling and serving is the right temperature it should be checked with a thermometer every 4 hours . ...

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