[Answer] What are the two methods to properly sanitize dirty dishes?

Answer: apply hot water or chemicals

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What are the two methods to properly sanitize dirty dishes? Tue Oct 01 2019 · Cleaning and sanitizing represent two different processes with two different goals. Understanding the difference can help you effectively sanitize dishes. Cleaning refers to the process of removing particles from the dishes such as food scraps lipstick mold or general dirt and grime . which of these describes the proper hand washing technique? when first applying soap and scrubbing you must? scrub the backs of your hands between your fingers and your forearms potentially hazardous foods on their way for delivery to your establishment must be kept at what minimum temperature ? Tue Aug 09 2016 · Use a sink with three basins to wash rinse and sanitize your dishes. If your sink doesn’t have three basins use one or two large pans as the second or third basins and follow these steps: Step One: Scrape food off surfaces before washing. Step Two: Wash the dishes in hot soapy water . the public health organization stop foodborne illness recommends one of two mrthods. Explanation: you can eithet suspend your dishes in a really hot water bath at least 170 degrees F for at least 30 seconds. Or soak dishes in a sanitizing solution of bleach and water one teaspoon of unscented chlorine bleach . The two main methods are heat sterilization and chemical sterilization . For heat sterilization water temperature must be kept at 171 degrees or higher. Warewashing machines need to be at least 180 degrees. The water must also not be ...

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